Eat & Drink

Seattle Magazine's Inaugural Beer Awards: Readers' Choice

Seattle Magazine’s Inaugural Beer Awards: Readers’ Choice

The people have spoken and they love Washington beer.

Beloved bottle shop and bar Chuck’s Hop Shop is a Seattle favorite.

Kendall Jones

Rachel's Ginger Beer and Ma'ono Make Fabulous Combo in U Village

Rachel’s Ginger Beer and Ma’ono Make Fabulous Combo in U Village

Ginger beer cocktails + fried chicken sandwiches are a (proven) match made in heaven.

The drinks are prettier than the eats, but both are delicious.

Chelsea Lin

Recipe of the Week: Washington Asparagus Salad From Ray's Boathouse

Recipe of the Week: Washington Asparagus Salad From Ray’s Boathouse

Whip up this salad from a Seattle institution while Washington asparagus is still in season.

Washington Asparagus SaladRay’s Boathouse – Executive Chef Paul DuncanServes 4  Ingredients1 lb. Fresh Asparagus1 tablespoon Extra Virgin Olive Oil1 teaspoon Kosher Salt½ tablespoon Honey¼ each Lemon Zest10 leaves Fresh Oregano (roughly chopped)3 filets Spanish White Anchovy2 Garlic Cloves, Chopped1 Aji Dolce Pepper (or other colorful sweet pepper)¼ teaspoon Cayenne Pepper2 tablespoons Rice Wine Vinegar InstructionsBlanch…

Seattle Magazine Staff

In Capitol Hill, Star Chef Does High-End Pizza for the People

In Capitol Hill, Star Chef Does High-End Pizza for the People

Pizzas with foraged morels and chickpea pesto? Not surprisingly, when John Sundstrom is involved, it works.

John Sundstrom’s Title Fight pizza (wild mushrooms, lardo, roasted garlic, thyme and arugula) from his new Capitol Hill spot.

Chelsea Lin

4 Cocktails Perfect for Seattle Summer

4 Cocktails Perfect for Seattle Summer

Rejoice in the return of summer drinking.

Try the Wanderlust at Heartwood Provisions.

AJ Rathbun

It Took a Village, But Copal in Pioneer Square is an All-Day Fiesta

It Took a Village, But Copal in Pioneer Square is an All-Day Fiesta

A team of industry vets reinvents the former Bar Sajor.

Copal’s bright interior.

Chelsea Lin

This Vashon Island Chef is Serious About His Burgers

This Vashon Island Chef is Serious About His Burgers

His secret blend is what burger dreams are made of.

“The buns took a little research,” says Gravy chef/co-owner Dre Neeley of his quest for a vehicle for his sirloin/pork/duck/ham hock burger blend.

Amy Pennington

Ace Chef's New Hotel Restaurant, Speakeasy Could be Eastside Destinations

Ace Chef’s New Hotel Restaurant, Speakeasy Could be Eastside Destinations

The new Bellevue restaurant (and hip speakeasy bar) opens Thursday.

Soon, these seats will be filled.

Chelsea Lin

Tutta Bella Helps Build World's Longest Pizza

Tutta Bella Helps Build World’s Longest Pizza

The local restaurant joined California pizza makers to create one seriously long pie.

Who’s hungry?

Chelsea Lin

Our 5 Favorite Seattle Poke Restaurants

Our 5 Favorite Seattle Poke Restaurants

Poke is everywhere—here’s where to dive in.

A fresh, colorful build-your-own bowl with salmon and tuna poke from FOB Poke Bar in Belltown

Chelsea Lin

Saint John's is a Summer Happy Hour Gem

Saint John’s is a Summer Happy Hour Gem

When patio cocktails beckon, look no further than this Capitol Hill bar.

Don’t miss the fun on the back patio at Saint John’s Bar and Eatery this summer.

AJ Rathbun

This Mobile Melted Cheese Vendor is Exactly What We Needed

This Mobile Melted Cheese Vendor is Exactly What We Needed

Raclette-slinging Fire and Scrape lures passersby with the promise of melted cheese.

“The Purist”: A Raclette scrape with a Cornichon/Pickled Onion relish

Chelsea Lin

Bubble Waffles are Finally Invading Seattle

Bubble Waffles are Finally Invading Seattle

Try the Asian street sweet at these four spots.

Waffles with ice cream? Yes, please.

Chelsea Lin

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