Eat & Drink

Last Day for Dot's Deli Will Be May 13

Last Day for Dot’s Deli Will Be May 13

Go now, before the porchetta is gone.

That sandwich, though.

Chelsea Lin

This Delicious Northwest Berry is Finally Getting Love From Local Chefs

This Delicious Northwest Berry is Finally Getting Love From Local Chefs

The sweet and nutty saskatoon is having something of a moment.

Look for saskatoon berries on bush-like trees often found on the edges of orchards

Seattle Mag

Seattle Has More Breweries Than Any Other City in America

Seattle Has More Breweries Than Any Other City in America

Count 'em up. Our beery supremacy is real.

Seattleites love their local breweries, like Reuben’s Brews in Ballard.

Michael Rietmulder

This Zesty Protein Bowl is the Perfect Pre-Workout Meal

This Zesty Protein Bowl is the Perfect Pre-Workout Meal

Recipe of the Week: Washington Athletic Club's Southwest Protein Bowl

Fuel up with Washington Athletic Club’s Southwest Protein Bowl before hitting the gym.

Seattle Mag

Navy Strength is Seattle's new tiki paradise without the kitsch

Navy Strength is Seattle’s new tiki paradise without the kitsch

Three impressions of Anu and Chris Elfords' new tropical cocktail spot.

At Navy Strength, top bartenders like Laura Bishop craft memorable elixirs, including the El Perro Grande.

AJ Rathbun

Circadia Now Closed

Circadia Now Closed

Wow... that was fast

Empty… for now?

Chelsea Lin

5 Things You Need to Eat and Drink in May

5 Things You Need to Eat and Drink in May

From patios to pierogies, we've got you covered

Imagine these tables filled with seafood and those rainclouds replaced with sunrays.

Chelsea Lin

L’Oursin Takes Root in the Central District

L’Oursin Takes Root in the Central District

A French seafood bistro inspired by the cafes of Paris knows what it's doing

From a diner’s perspective, the only evidence that L’Oursin chef/owner JJ Proville and his team didn’t hire expensive professional designers to create his Central District restaurant’s interior is the fact that it doesn’t mirror the trends found in other new restaurants. It’s still lovely, to be sure. Instead, he says, the aesthetic—more brass chairs and…

Chelsea Lin

Celebrate Spring With New Releases From Local Distilleries

Celebrate Spring With New Releases From Local Distilleries

Check out these tasty new offerings from local distillers

AJ Rathbun

Coffee Lovers Unite at the 2017 Coffee Expo

Coffee Lovers Unite at the 2017 Coffee Expo

A world of people nerded out to everything from nitro cold brew to sustainability in the coffee industry

Last week thousands of coffee lovers from around the world flooded Seattle’s Washington State Convention Center, making the pilgrimage to the nation’s coffee capital. The Global Specialty Coffee Expo, hosted by the nearly 30-year-old, industry nonprofit Specialty Coffee Association (SCA), gave coffee enthusiasts and experts the chance to learn about new industry trends and standards,…

Stephen Strom

Women Chefs Gather for May Conference

Women Chefs Gather for May Conference

Two full days of programming are planned for empowering ladies in the kitchen

Last year’s gathering of women powerhouses.

Chelsea Lin

Recipe of the Week: Barley Porridge

Recipe of the Week: Barley Porridge

Cook like Canlis chef Brady Williams, who's nominated for a James Beard award

We’re officially less than a week out from the prestigious James Beard Awards Gala—essentially the restaurant world’s answer to the Academy Awards—which takes place May 1 in Chicago. Seattle is representing in a number of categories, but perhaps most notable this year is that Canlis chef Brady Williams has been nominated for the Rising Star…

Chelsea Lin

Food We Love: Frankie & Jo’s

Food We Love: Frankie & Jo’s

Double scoop of cocoa nib mint brownie in a waffle cone at Capitol Hill’s Frankie & Jo’s

Chelsea Lin

Join The Must List

Don't miss a thing.
Get Seattle's best events,handpicked
and delivered to your inbox weekly.

Follow Us