Pink Scallops Return to Seattle Menus After disappearing from the market for years, a special kind of seafood makes a triumphant comeback Check out the recipe below for pink scallops with cream, tarragon and ikura. Brian Hagenbuch
6 New Brunch Options Because nothing makes a morning better like carbs and cocktails Pork belly congee on the brunch menu at Soi. Chelsea Lin
Wake up Right With Better Brunch Drinks Four Seattle restaurants with a great brunch and drinks to match Make your brunch memorable with a refreshing Ballard Bramble at the Young American Ale House AJ Rathbun
A Serious Beer Cocktail: No Anchor’s Emerald City Cooler Mix up this hoppy, refreshing cocktail from Seattle’s newest beer-obsessed bar Max Sayer (left) and Chris Elford take their passion for beer in cocktails seriously at their new bar, No Anchor A.J. Rathbun
Recipe of the Week: Flank Steak Salad with Rhubarb Vinaigrette New book Salad Days by local author perfects the springtime salad May yours be this pretty–or at least this tasty. Chelsea Lin
New Art of the Table Opens Friday The relocated, revamped restaurant is adding a la carte options and three times as many seats Behold AotT’s new theater-style kitchen. Chelsea Lin
5 Things You Need to Eat and Drink in April Seattle Restaurant Week hits, Sweet Lo's ice cream and everything else you should be tasting this month Chef Jordan’s pimento cheese, coming soon to JuneBaby. Chelsea Lin
Heading Out to See the Cherry Blossoms? Try these beautiful Japanese wagashi when you go As tasty as it is pretty: Tokara’s sakura mochi. Chelsea Lin
Local and Inventive Shot-and-a-Beer Pairings No Anchor’s Chris Elford pairing Novo Fogo Chameleon cachaça and Duchesse de Bourgogne sour ale AJ Rathbun
Cocktail Recipe: Vestal’s Off Kilter The bar at Vestal serves up a quirky Northwest take on an unsung classic cocktail Ariana Vitale behind the bar at Vestal A.J. Rathbun
Raccolto’s House-Made Pasta Steals the Show Pasta is the modest showstopper at this new West Seattle restaurant Lamb Bolognese with strozzapreti pasta and parmesan shavings, from Raccolto in West Seattle Chelsea Lin
FlintCreek Cattle Co: Comfort Food for a Healing ‘Hood RockCreek’s owners take on game meats, make a gathering place in Greenwood FlintCreek’s heavily peppercorn-crusted Maui Nui Venison Loin “Buck & Brandy,” with parsnip puree and brandy-cranberry gastrique Chelsea Lin
