Eat & Drink

How to Do Dim Sum

How to Do Dim Sum

The dos and don'ts of this classic Chinese meal

Dim Sum is the ultimate small plate meal; these choices are from Joyale Seafood Restaurant in Chinatown/International District

Sarah Murphy

Event at Scout Combines Love of Tattoos and Food

Event at Scout Combines Love of Tattoos and Food

Chef Derek Simcik wants you to get INKed on March 7

Art becomes dinner when your food is tattooed

Chelsea Lin

Where to Go If You Haven’t Planned for Valentine’s Day

Where to Go If You Haven’t Planned for Valentine’s Day

No reservations? No problem

Isn’t it romantic…

Chelsea Lin

Marjorie's Donna Moodie on How to Do the Jerk

Marjorie’s Donna Moodie on How to Do the Jerk

The secret to Marjorie’s Jamaican spice mix

Marjorie’s Donna Moodie dips into a batch of her jerk mix

Amy Pennington

Sip on This: Valentine’s Day Cocktail Ideas

Sip on This: Valentine’s Day Cocktail Ideas

Wherever you go, whatever you do, AJ has a drink for you

This V-Day, consider staying home and making a romantic drink like the Valentine’s Slumber

AJ Rathbun

Trophy Cupcakes Celebrates 10 Years

Trophy Cupcakes Celebrates 10 Years

And you get to eat this ridiculous birthday treat

Yowza.

Chelsea Lin

These Spectacular Sundaes Revive the Romance of Ice Cream

These Spectacular Sundaes Revive the Romance of Ice Cream

The new breed of over-the-top sundaes built for two (or more)

The Brown Derby at Shug’s Soda Fountain starts with a Mighty-O doughnut

Chelsea Lin and Rebecca Ratterman

In Puyallup, Rhubarb Grows on the Dark Side

In Puyallup, Rhubarb Grows on the Dark Side

A Puyallup farmer is growing winter rhubarb indoors, in the dark—and the results are remarkable

Forget the pie—when Tim Richter was a kid, he’d peel the skin off ruby rhubarb stalks, straight from the field, and pour sugar down the scooped center. “That was it,” he says. “That was our Sour Patch [Kids]!” Today, the fourth-generation farmer doesn’t eat nearly as much rhubarb as you might expect, considering his family…

Chelsea Lin

White Swan Public House and 100 Pound Clam: Seafood With Views, Too

White Swan Public House and 100 Pound Clam: Seafood With Views, Too

Inventive waterfront seafood dining, courtesy of the folks from Matt's in the Market

Bone marrow “Kilpatrik”: smoked oyster, bacon, Worcestershire, bread crumbs, garlic puree

Chelsea Lin

Food We Love: Hood Famous Bakeshop

Food We Love: Hood Famous Bakeshop

And a purple haze cheesecake that will blow your mind

The vividly colored ube mini cheesecakes from Hood Famous Bakeshop in Ballard

Chelsea Lin

11 Local Cafes Participating in ACLU Fundraiser This Weekend

11 Local Cafes Participating in ACLU Fundraiser This Weekend

It literally couldn’t be easier to help out

The Smoke-Ah Mocha at Slate Coffee’s U-District shop features Askinosie chocolate and is topped with smoked sea salt. Go!

Chelsea Lin

Three Impressions of Thackeray

Three Impressions of Thackeray

The Royal Shipyard is one of six intriguing choices on Thackeray’s Gin & Tonic menu

AJ Rathbun

Recipe of the Week: A Very Whole Foods Super Bowl

Recipe of the Week: A Very Whole Foods Super Bowl

Try these healthful twists on indulgent snacks to eat clean during the big game

Nachos!

Chelsea Lin

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