Eat & Drink

All Roads Lead to Redmond's Woodblock

All Roads Lead to Redmond’s Woodblock

Find a new twist on American favorites in the heart of a developing pocket of Redmond

Redmond’s Woodblock is a bright spot in a developing area of Cleveland Street

Dot’s Butcher and Deli Finds a New Home in Pike Place Market

Dot’s Butcher and Deli Finds a New Home in Pike Place Market

A former Fremont neighborhood fave is reborn in the city's famous public market

Dot’s chef/owner Miles James with the luscious cheesesteak sandwich

Four Seattle Salad Bars That Make It Easy Being Green

Four Seattle Salad Bars That Make It Easy Being Green

These over-the-top, modern-day salad bars make eating green easy

Fixings at Evergreen: fast and bright

Drink This Now: Smith Tower Bar's Ji Wei Jiu

Drink This Now: Smith Tower Bar’s Ji Wei Jiu

Boasting an array of Asian influences, this Smith Tower bar cocktail is as lovely as the 35th-floor views

Lead bartender Jay Gurney with the Ji Wei Jiu at Temperance at Smith Tower

Recipe of the Week: Marijuana-Smoked Gelato

Recipe of the Week: Marijuana-Smoked Gelato

This article originally appeared on The Fresh Toast. Cold-smoking matcha gelato may not sound like your cup of tea, but as chef Shota Nakajima demonstrates, it’s really quite easy. All you need is an ice cream maker and a smoker. And some basic ingredients you probably already have in your fridge for the gelato base….

Celebrate National Hot Toddy Day With a Hot Drink

Celebrate National Hot Toddy Day With a Hot Drink

January 11th is National Hot Toddy Day. Here are some creative ways to celebrate!

The Elder’s Torch cocktail at No Anchor

Tales from a Juice Cleanse

Tales from a Juice Cleanse

I’m radiant! I’m full of energy! JK, I want a cheeseburger.

So green. So juicy.

This Dough Zone Is Not Like the Others

This Dough Zone Is Not Like the Others

Expect a more colorful, contemporary version for the Seattle expansion

Come to me.

Seattle Cocktail News Roundup

Seattle Cocktail News Roundup

What's new and happening in Seattle's beverage scene

Canon’s Haley Holman, 2016 Speed Rack Northwest Winner, competing last year

Local Kid Chef Debuts on Food Network

Local Kid Chef Debuts on Food Network

12-year-old baker has already interned at Canlis. What have you done today?

Jason and Pete Intravartolo at Empire Espresso in Columbia City

Scratch Distillery’s ‘Giniology’ Class: A Trip to Gin City

Scratch Distillery’s ‘Giniology’ Class: A Trip to Gin City

Create your dream gin in Edmonds at Scratch Distillery’s ‘Giniology’ class

Kim Karrick (left) teaches her “Giniology” class at Scratch Distillery in Edmonds. Botanical distillates allow you to customize your own gin

5 Things You Need to Eat and Drink in January

5 Things You Need to Eat and Drink in January

Eat your veggies—and your beef

Yaaaaaaay, health food.

New Year's Eve Week's Best Bubbles

New Year’s Eve Week’s Best Bubbles

Enjoy New Year's Eve Week with these special, sparkling cocktails

Two’s a Crowd sparkling cocktail at the Sorrento’s Dunbar Room

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