Eat & Drink

10 Pies For Your Thanksgiving Table

10 Pies For Your Thanksgiving Table

So you don't bake...don't worry.

A La Mode knows how to dress up a pumpkin pie.

Chelsea Lin

Tacos Beyond the Truck

Tacos Beyond the Truck

Sam Choy’s double layered taco with tuna poke, edamame hummus, spicy aioli and roe: addictive yet guilt-free

Chelsea Lin

Former Book Bindery Team Branch out With Copine

Former Book Bindery Team Branch out With Copine

The duo behind Book Bindery opens the upscale neighborhood eatery Copine in Ballard

Taking a stand: Copine’s amuse-bouche citrus sockeye salmon in tempura batter with lemon creme fraiche, salmon roe and chive

Jessica Yadegaran

You Need Sweet Lo's Ice Cream Now

You Need Sweet Lo’s Ice Cream Now

But you can't have it until you help her buy a pasteurizer.

This woman is an ice cream magician.

Chelsea Lin

Three Impressions of No Anchor

Three Impressions of No Anchor

Approachable yet traditional, Standard Brewing’s Cascadian Dark Ale

AJ Rathbun

Ghostfish Brewing's Gluten-Free Suds Go Against the Grain

Ghostfish Brewing’s Gluten-Free Suds Go Against the Grain

Ghostfish Brewing’s gluten-free beers invite everyone to join the tribe

From left, Ghostfish Brewing’s co-owners Brian Thiel, Jason Yerger (also brewmaster) and Randy Schroeder

Kendall Jones

Trap Kitchen Will Make a Brief Seattle Appearance Next Week

Trap Kitchen Will Make a Brief Seattle Appearance Next Week

Two chefs traded gang life for kitchen life—and now they’re coming to cook for you

Local chef Taylor Cheney was flipping through channels late one night when she stumbled across the sort of Vice documentary made for late-night TV viewing: how a couple of former Compton gang members and self-proclaimed hustlers turned out to run underground L.A. catering sensation Trap Kitchen. The two chefs, Spank and News, make a single…

Chelsea Lin

Chris Porter, Pie Piper

Chris Porter, Pie Piper

A la Mode’s Porter with his Star Spangled Sour Cherry Pie

Jessica Yadegaran

Cozy Times and Strong Drink at the Old Ballard Liquor Co.

Cozy Times and Strong Drink at the Old Ballard Liquor Co.

Herrings bord with aquavit, from the Old Ballard Liquor Co.’s cafe

Jessica Yadegaran

Cafe Lago Opens Sister Spot in Portage Bay

Cafe Lago Opens Sister Spot in Portage Bay

Little Lago is equal parts neighborhood restaurant and market, and now we want to move.

Save us a slice.

Chelsea Lin

Recipe: The Ouroboros at Canlis

Recipe: The Ouroboros at Canlis

Explore the possibilities of mezcal in this refreshing and flavor-packed drink at the updated Canlis lounge

Canlis bartender José Castillo created the Ouroboros cocktail to introduce diners to smoky-sweet mezcal

A.J. Rathbun

Fine Dining Finally Finds Seattle

Fine Dining Finally Finds Seattle

The Butcher’s Table swank downstairs bar

Jess Thompson

Where to Imbibe on Election Night

Where to Imbibe on Election Night

Whichever side you’ve voted for, you’ll want a stiff drink when all is said and done

Note: This article has been changed since originally published.  Following a challenging—no, make that painful—campaign season, the presidential election is finally here. While we won’t know the outcome until November 8, one thing we do know: Whichever side you’ve voted for, you’ll want a stiff drink when all is said and done. Here’s where you…

AJ Rathbun

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