August 2021
‘Explain yourself’: A Trump voter and Trump critic let you in
Moni is liberal. Travis Tripodi is conservative libertarian. Much of what he supports terrifies her… and vice versa. But when Trump returned in 2025, they knew they had to talk. In a new A Braver Way experiment, the two friends let you in on what’s become a critical exercise: bringing each other the headlines that…
Seattle Convention Center Steps Outside Its Walls to Energize Downtown
The World Cup offered a glimpse of what downtown Seattle can feel like when public spaces are full of life and activity. This August, the Seattle Convention Center (SCC) is building on that momentum. For several weeks early this summer, downtown Seattle felt different. Streets buzzed as FIFA World Cup visitors joined residents, workers, and…
Restaurant Roundup: Death & Co. and Japanese-Italian Fusion
Here’s what was served up recently in the Emerald City.
In the aftermath of the violence at Bite of Seattle, the city’s other food festivals are in unfamiliar territory. Organizers of the upcoming Panda Fest Seattle want to highlight a few features that may help alleviate concerns about the event’s safety. Tickets are required to gain entrance to Fisher Pavilion at Seattle Center, and as…
Remember When the Eastside Felt Like a Road Trip?
Months after the Sound Transit 2 Line began crossing Lake Washington, Seattle and the Eastside feel a whole lot closer.
There’s a particular kind of optimism and happiness you feel when a city decides to connect itself to its own future. World-class cities invest in the invisible things that make everything else possible. They make it easier for ideas to collide, for workers to access opportunity, for culture to flow. The East–West light rail Crosslake…
Hacking Your Body For Better Health
In a bid for longevity, everyone—from experts to amateur athletes—is experimenting with ways to optimize their own biology.
When Frank Marinkovich, M.D., climbs Mount Kilimanjaro this fall, he’ll have a stronger head start than the typical hiker coming from sea level. That’s because the internal medicine doctor has been spending time with a device called the Metabolic TrainerTM , which involves wearing a mask that cycles between releasing reduced-oxygen air and air with…
A Wellness Pilgrimage to the Olympic Peninsula
Two hours from Seattle, a new kind of luxury is taking root—one built on stillness, old-growth forests, and the subtle art of slowing down.
There is a school of thought among the overworked and overscheduled that the most subversive thing a person can do is stop. Put down the phone, close the laptop, and go somewhere that actively resists attempts to stay plugged in. The Olympic Peninsula has always offered this, in its blunt, mossy way. For some city…
Let Him Cook: Matt Broussard’s Rise From Restaurant Chef to Social Media Star
With a forthcoming cookbook and a Capitol Hill restaurant, the Seattle chef is taking his laid-back approach beyond the screen.
Matt Broussard doesn’t know how to describe his food. The chef’s forthcoming cookbook, Now We’re Cooking, has everything from his grandma’s dolmades—grape leaves stuffed with lamb and rice cooked in duck fat—to cantaloupe gazpacho and seared tuna steaks coated in fennel furikake. It’s a culinary hodgepodge that defies categorization, but Broussard defies categorization himself. “I…
Can Alaska Kelp Help Washington Crops Beat the Heat?
A Ketchikan company is working with WSU researchers to see whether its kelp-based biostimulant can help grapes and berries withstand environmental stress.
From the floatplane, reddish-brown kelp traces the edges of the small islands between Ketchikan and Prince of Wales Island like brushstrokes on the surface of the water. Up close, on a rare 70-degree July day in Alaska, the kelp is glossy and beautiful, though the wind coming off the water makes it nearly impossible to…
How to Take a Hike in Washington
A beginner’s guide to choosing a trail, finding the right pass, packing the essentials, and leaving no trace.
Hiking is an extremely popular hobby in Washington, especially in the summer, with hundreds of trails to choose from across numerous national parks and forests. In my case, I’ve spent more than half of my summers hiking in Mount Rainier National Park and Mount Baker-Snoqualmie National Forest, and I love seeing wildflowers in bloom, catching…
Why Seattle Magazine Loves Great State Burger!
In the outside world, Seattle is known for its coffee, seafood and recently its thriving food scene. For those of us who have lived here for years, we grew up with Dicks, Red Mill, Red Robin and more, we have an innate love for the seemingly humble hamburger. The new entrant to the Seattle burger…
Island Reset: Chef Nick Green Finds Vashon
After years cooking in Japan, Italy, and beyond, Green is bringing a steady hand to The Hardware Store, the community's longtime gathering place.
I met Nick Green ten years ago when he was chef de cuisine at the Willows Inn on Lummi Island, long before The New York Times published its investigations into alleged misconduct at the restaurant and accusations against its former chef, Blaine Wetzel. Back then, I stumbled into my first position in the vaunted halls…
Studio Sessions: Liz Tran
After 26 years in Seattle, artist Liz Tran returned to Oregon, but her impact on our city’s art scene will always remain.
Liz Tran’s work blooms with color, energy, and emotion. Bright drips and drops, petal-like shapes—in Tran’s skillful hands, canvas, paint, and fabric burst into dynamic studies of nature, transformation, life. Born and raised in Oregon, Tran spent the past 26 years in Seattle, returning to her hometown, Eugene, to be closer to her family—and the…