Eat & Drink
Kirkland’s Hearth is our Latest Standout Hotel Restaurant
Pro tip: try the tagliatelle with wild mushrooms
This article appears in print in the March 2020 issue. Click here to subscribe. The latest standout in our renaissance of worthy hotel restaurants is Hearth at Kirkland’s Heathman Hotel, which opened last summer and in October brought chef Brian McCracken (of now-closed Spur Gastropub fame, and founder of Tavern Law, among others) on board to lead…
Local Company Makes Affordable, Professional-Grade Cookware
Abbio keeps costs down by selling direct to consumers
This article appears in print in the March 2020 issue. Click here to subscribe. Making delicious meals requires the right tools, and Abbio’s professional-grade cookware is here to help. Launched in September 2019, the Seattle-based company offers high-quality products similar to those manufactured by All-Clad, but sells directly to customers to keep costs down. All Abbio pieces…
Food We Love: The Tastiest Duck in Seattle
This rock candy duck will satisfy both adventurous diners and predictable eaters
This article appears in print in the February 2020 issue. Click here to subscribe. The menu at Greenwood Chinese restaurant Chef King has a little bit of something for everyone, from Sichuan dishes heavy on offal, pickled vegetables and spice to Americanized standbys like General Tso’s chicken. Both adventurous diners and predictable eaters can find joy in the rock…
Food for Thought: Chef Renee Erickson on Sustainable Seafood in Seattle
We asked one of the city's most renowned chefs how we can feel good about eating seafood right now
This article appears in print in the February 2020 issue, as part of the 100 Best Things To Eat Seafood Edition. Click here to subscribe. Chef and restaurateur Renee Erickson needs no introduction here. Her restaurants—the most renowned being The Walrus and the Carpenter, The Whale Wins and Willmott’s Ghost—are beloved most for their preparations of seafood. But not just…
Your Seattle Restaurant Questions Answered: Best Bento, Churros and Yum Cha
Plus: Which food trends will emerge in 2020
If your New Year’s resolution is to be more adventurous, then our editor-in-chief Chelsea Lin has some adventurous suggestions for your palate through our weekly Instagram Q&A, with places like the experimental and exquisite Eden Hill Provisions, or tapping into the trend of sustainable cooking. But if you like to stick to your favorites like bentos and churros, she’s got you…
7 Seattle Culinary Classes to Try
These local kitchens will fill your belly with food and your brain with knowledge
Not everyone is lucky enough to score a spot in one of The Pantry’s quick-to-fill cooking classes—it requires the sort of diligence only paralleled by scoring a reservation at Il Nido. But fear not, as there are plenty of culinary kitchens offering classes worth your attention. From cheesemaking to bread baking, here are the classes you should book stat: Market to Table…
Where to Find King Cakes in Seattle
Find the celebrated Mardi Gras confection at these Seattle spots
As we warily await the beginning of Lent, bakeries are embracing one of the carnival season’s greatest gifts: king cake. This traditional Mardi Gras treat consists of a raised dough ring topped with a sweet glaze colored with gold, green, and purple sugar, giving it the regal appearance that its name suggests. If you’re overdue for a visit to the dentist, proceed with caution, as king cakes traditionally come with a plastic baby…
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