Eat & Drink
A Day in the Life of a Seattle Pop-Up Baker
Pop-ups may be nothing new in town, but this year fledgling bakeries have especially embraced them as a way to gain customers before taking on the heady costs of a brick-and-mortar business. But even a pop-up isn’t easy to pull off
CULTURE CLUB: Mariela Camacho rolls dough overnight to make sure her Mexican-inspired baked goods, like empanadas and conchas, are ready by morning
10 Best New Year’s Eve Dinners 2018
Ring in the new year with options for every palate
Everyone knows New Year’s Eve should be enjoyed with a plate of fabulous food and a festive drink in hand. We found the best places to dine while you reminisce on the wild ride that has been 2018. Party hats and noisemakers optional. Itto’s Tapas Chips and dip at home can be fun, but if you’re looking to take it up…
Eating out in Seattle? First, Consult Our Expert
Plus: Where to take groups and out-of-towners. Our food and dining editor tackles your culinary questions
Every Wednesday, our food and dining editor, Chelsea Lin, takes to our Instagram (@seattlemag) to answer your burning questions about Seattle’s cuisine scene. Questions from the last two weeks are compiled here, and cover topics from places to trust with your holiday, to where to find those foods you’re homesick for (chili burgers, Turkish food, teppanyaki, oh…
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