Eat & Drink

These Are the Best Restaurants in Seattle That Keep Us Coming Back

These Are the Best Restaurants in Seattle That Keep Us Coming Back

The restaurants we return to again and again, not just for the excellent food, but for the way they make us feel: good.

Il Corvo serves up a rotating menu of pasta for weekday lunch including this Cresti Di Gallo pasta with aspargus, spring garlic, cream and Mamma Lil’s Peppers.

Chelsea Lin, Naomi Tomky, Amy Pennington, Callie Little

These Three Bars Take Comfort Drinking to Holistic New Levels

These Three Bars Take Comfort Drinking to Holistic New Levels

Seattle's Best Restaurants: Three of our favorite bars that never disappoint.

Live your dream of the nautical life at No Anchor bar in Belltown.

A.J. Rathbun

Georgetown's Getting a New Cake Shop and Grocery Store

Georgetown’s Getting a New Cake Shop and Grocery Store

The owner behind the gorgeous, modern Deep Sea Sugar & Salt cakes is taking over the Carleton Avenue Grocery.

Find happiness in these impeccable Georgetown cakes.

Chelsea Lin

It's No Wonder the San Juan Islands Have Become an Exploding Food Destination

It’s No Wonder the San Juan Islands Have Become an Exploding Food Destination

How our remote archipelago of the San Juan Islands fosters community and self-reliance—not to mention the freshest food anywhere.

From Hogstone’s Wood Oven: a salad of the first hen eggs and spring shoots of the season, with caramelized onions, a grilled fig leaf and berry vinegar sauce.

Shannon Borg

Din Tai Fung and Other Exciting New Food Options Coming to CenturyLink Field

Din Tai Fung and Other Exciting New Food Options Coming to CenturyLink Field

Plus, a new Night Market will feature restaurants from the International District and other surrounding 'hoods.

Get ready for halftime soup dumplings from Din Tai Fung.

Michael Rietmulder

Former Pop-Up Pastry King Will Save Northeast Seattle From Marginal Croissants

Former Pop-Up Pastry King Will Save Northeast Seattle From Marginal Croissants

It's a small but mighty real estate draw: immediate proximity to decent croissants.

This could be waiting for you this weekend.

Chelsea Lin

You Don't Have to be a Gearhead to Love Derby, SoDo's New Gastro Garage

You Don’t Have to be a Gearhead to Love Derby, SoDo’s New Gastro Garage

Ethan Stowell's newest restaurant is now open in car-lover's clubhouse The Shop.

Did you think an autoshop-themed bar wouldn’t serve wings?

AJ Rathbun

Daring Downtown Eatery Shows Why Seattle's Hotel Restaurant Scene is Strong

Daring Downtown Eatery Shows Why Seattle’s Hotel Restaurant Scene is Strong

Hotel Monaco’s Outlier goes global with its new menu.

Still, it’s an oh-so PNW salmon dish we can’t stop dreaming about.

Chelsea Lin

Move Over, Pho. Finally a New Slurpable Star is Born in Ballard

Move Over, Pho. Finally a New Slurpable Star is Born in Ballard

A colorful Ballard shop excels in Asian noodle soups.

Sen Noodle Bar’s guay tiow khaek is a punch of flavor with coconut, seafood, curry and chili oil.

Chelsea Lin

Capitol Hill Tea Cafe Closing After 11 Years

Capitol Hill Tea Cafe Closing After 11 Years

Soon Modern Steep's cafe will hit the lights for the last time, but you can still get its organic teas.

Fret not, leaf hounds. You’ll still be able to score those sweet, sweet blends online.

Michael Rietmulder

Don't be the Sloppy Wine Fest Amateur, Take These Tips From a Pro

Don’t be the Sloppy Wine Fest Amateur, Take These Tips From a Pro

Tips and strategies for sipping your way through the Auction of Washington Wines.

When it comes to sampling wines at a tasting, sip, dump or spit—and remember: It’s OK not to taste everything.

Chelsea Lin

Deceptively Delicious Vegan Ice Cream Shop Opening New Ballard Location

Deceptively Delicious Vegan Ice Cream Shop Opening New Ballard Location

Get ready North Ballard—plant-based ice cream is coming for you.

Behold Frankie & Jo’s cocoa nib mint brownie ice cream in a waffle cone.

Chelsea Lin

Fancy Chicken Nuggets? 'Black Sheep' Chef's New Pop-Up Will Turn PNW Dining on Its Head

Fancy Chicken Nuggets? ‘Black Sheep’ Chef’s New Pop-Up Will Turn PNW Dining on Its Head

It's not cheap, but this ticket is a glimpse into the head (and history) of Garrett Melkonian.

The pop-up’s menu is a tour of the chef’s multicultural food memories.

Chelsea Lin

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