Eat & Drink

Here's How We Selected Our 2017 Washington Wine Awards Winners

Here’s How We Selected Our 2017 Washington Wine Awards Winners

Meet our tasting panel and the methodology behind our 12th annual wine awards.

Nominations for this year’s Washington Wine Awards were solicited via survey from a panel of Washington wine and food professionals. The top vote-getters in the wineries, winemaker, vineyard and sommelier categories were selected as winners (check out a list of the finalists that impressed our judges here).  The more than 100 wines receiving the most…

Seattle Magazine Staff

Can Our Beloved Teriyaki Joints Survive New Seattle?

Can Our Beloved Teriyaki Joints Survive New Seattle?

Culinary and technological evolution threatens Seattle's signature fast food.

May teriyaki reign eternal as Seattle continues to evolve.

Knute Berger

This Green Lake Institution is Closing, But Don’t Completely Freak Out

This Green Lake Institution is Closing, But Don’t Completely Freak Out

A developer recently purchased the site of the Green Lake Spud Fish & Chips.

A photo of the Green Lake Spud taken in 1956.

Michael Rietmulder

Star Bartender Takes Over at One of Downtown’s Flashiest Patio Bars

Star Bartender Takes Over at One of Downtown’s Flashiest Patio Bars

Veteran Seattle drink shaker Bridget Maloney joins happy hour hotspot Frolik.

Tis the season for frosé at Frolik.

AJ Rathbun

Chain Restaurants Are Flooding Seattle, And We Love It

Chain Restaurants Are Flooding Seattle, And We Love It

Are these chains changing our local dining scene? Who cares, as long as ice cream and ramen are involved.

The Halal Guys will bring a little bit of New York to Seattle.

Chelsea Lin

Beloved Gay Bar Purr is Moving to Montlake

Beloved Gay Bar Purr is Moving to Montlake

Facing a rent increase, the longtime Capitol Hill gay bar has found a new home.

Purr is moving the party a few miles north.

Michael Rietmulder

Top Seattle Chef Opening Intimate Walla Walla Wine Country Resort

Top Seattle Chef Opening Intimate Walla Walla Wine Country Resort

Chef Jason Wilson is partnering with the founders of El Gaucho and Va Piano Vineyards in a new luxury resort.

Is this gorgeous, or what?

Chelsea Lin

How to Survive the Gastro Chaos of Seattle's 400,000-Person Food Fest

How to Survive the Gastro Chaos of Seattle’s 400,000-Person Food Fest

Don't let this mega food fest intimidate you—you got this.

You need this in your weekend plans.

Chelsea Lin

10 Best Seattle Sounders Bars

10 Best Seattle Sounders Bars

Where to watch the rave green when you can't be at the game.

Sounders pride is on display on West Seattle Brewing Co.

Stephen Strom

Ballard Liquor Store Adds Legit $2 Taco Window, Because America is Great

Ballard Liquor Store Adds Legit $2 Taco Window, Because America is Great

When a liquor store and taco truck come together, we all win.

Henceforth, all liquor stores should have $2 taco windows.

Michael Rietmulder

New Cocktail Bar Brings Gothic Romance, Gorgeous Drinks to West Seattle

New Cocktail Bar Brings Gothic Romance, Gorgeous Drinks to West Seattle

At Alchemy, the drinks are fussed over and it pays off.

Try the striking Black & White at West Seattle’s Alchemy.

AJ Rathbun

Crab Fight: Which Coast has the Better Crab?

Crab Fight: Which Coast has the Better Crab?

Food scribes from opposite coasts settle it once and for all.

Sometimes size matters.

Cynthia Nims

Find Smoky, Slow-Cooked Religion at Seattle's New Barbecue Church

Find Smoky, Slow-Cooked Religion at Seattle’s New Barbecue Church

And for the love of God, don't skip the mac 'n' cheese.

Listening to Matt Davis talk about barbecue is a little like going to church. There’s passion—so much passion that he quit his day job in woodworking to bring barbecue to the people. There’s history—the recipes taste of his Kansas hometown. And there’s community—the locals who have made his new restaurant a gathering place. Davis launched…

Chelsea Lin

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