Eat & Drink

How Much Is Too Much to Pay for Half a Sandwich?

How Much Is Too Much to Pay for Half a Sandwich?

As our obsession with open-faced noshing continues, we explore a range of toasts in Seattle

As with many things in Seattle’s culinary scene, we can probably credit chef Renee Erickson for convincing us that $10 is not too much to spend on toast. (My grandmother, however, wouldn’t have been so easily persuaded.) Mind you, the single slice of toast that goes for more than a 10-spot here isn’t simply topped…

Chelsea Lin

Find House-Brewed Makgeolli, Korea's Answer to Sake, at Girin

Find House-Brewed Makgeolli, Korea’s Answer to Sake, at Girin

A Korean restaurant in Pioneer Square is among the first in the U.S. to brew its own makgeolli

Pioneer Square restaurant Girin is bringing back the art of brewing the sake-like makgeolli

Chelsea Lin

Quinn’s and Uneeda Burger Get Central District Sibling, Feed Co.

Quinn’s and Uneeda Burger Get Central District Sibling, Feed Co.

The Bim burger at Feed Co.

Chelsea Lin

I Wrote About Cannabis Cookies

I Wrote About Cannabis Cookies

And no, I didn't even do anything embarrassing

The Goodship just added classic brownies to their line of goods, and they’re worth picking up.

Chelsea Lin

Three Impressions of the Lounge at Circadia

Three Impressions of the Lounge at Circadia

The Circadia Cocktail is a swell choice to sip at Circadia

AJ Rathbun

Elevated Edibles: The Pot Brownie Grows Up

Elevated Edibles: The Pot Brownie Grows Up

Forget everything you think you know about the pot brownie—edible cannabis products have finally gotten good

Cupcake Royale’s Jody Hall and Nicki Kerbs have cooked up a side industry of cannabis-infused cookies and sweets through The Goodship Company

Chelsea Lin

Three Meaty Events to Attend Next Weekend

Three Meaty Events to Attend Next Weekend

Take it easy on the sodium: There’s some good eating to be done at the end of the month

Pile o’ meat.

Chelsea Lin

Circadia Wants You to Know It's Not as Fancy as You Think

Circadia Wants You to Know It’s Not as Fancy as You Think

The glitzy downtown restaurant makes some big menu changes to reflect a new emphasis on approachability

Bar food no longer: This gussied up burger can now be ordered off the main menu.

Chelsea Lin

Three Impressions of Little Tin

Three Impressions of Little Tin

The Devil’s Claw cocktail at Little Tin

AJ Rathbun

A Tour (and Taste) of Beirut

A Tour (and Taste) of Beirut

Mamnoon and MBar chefs eat their way across the Lebanese capital, and come back inspired to share both flavors and hospitality

This photo of a Beirut spice vendor was taken during a 2013 trip.

Chelsea Lin

Kirkland's Trellis Restaurant Is Becoming a Gluten-Free Dessert Destination

Kirkland’s Trellis Restaurant Is Becoming a Gluten-Free Dessert Destination

A Kirkland pastry chef’s flour blends are making Trellis a gluten-free dessert hot spot

Jacquelynn Beckman’s gluten-free desserts include flourless chocolate cookies (top) and chocolate terroir cake

Amy Pennington

Safeco Unveils New, Haute Menu, Complete with Oaxacan Grasshoppers

Safeco Unveils New, Haute Menu, Complete with Oaxacan Grasshoppers

So long, Northwest Mex; hello Poquitos and grasshoppers

Frozen Rope Stubborn Soda Root Beer Float

Stephen Strom

Recipe of the Week: Spring Nettle Ravioli

Recipe of the Week: Spring Nettle Ravioli

Recipes for Seattlemag.com’s Recipe of the Week are contributed by participating chefs, cookbook authors and food bloggers. Name of Recipe: Spring Nettle Ravioli (on Cafe Flora’s menu this spring, starting mid-March) Source of Recipe: Cafe Flora Why We Love This Recipe: Nettles are the first spring ingredient we cook with at Cafe Flora and for…

Seattle Mag

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