Eat & Drink
Seattle Bartenders Talk Holiday Drinks
Seattle bartenders offer sage wisdom on the toughest question of the season: "What'll it be?"
Top row, left to right: James MacWilliams, Adam Fortuna, Ariana Vitale (photo by Taryn Penner-Elledge); Bottom row, L to R: Joshua Fejeran, Austin Dean (photo by Jackie Donnelly), Jesse Cyr
R.I.P. Old Spaghetti Factory
The downtown staple will shutter this week
Same story, different day. Last week guest writer Helen Freund wrote of the closing of the Queen City Grill, a Belltown restaurant with a glitzy and storied past—and a lot of well-heeled customers, particularly during its heyday in the ‘90s. And this week, Old Spaghetti Factory, that brick bastion of Italian(ish) cuisine, will be ending…
Cocktail Lover’s 2016 Holiday Gift Guide: Non-Local Edition
Spirited gift options for the cocktail lover in your life
Last week, we showcased locally-made gifts for the cocktail lover in your life. While I like the idea of stuffing stockings with Washington-made products, there are definitely some choice items made outside our state lines that would also bring a smile to that home (or pro!) bartender who you’re shopping for, starting with the six…
More Seattle Chefs Dine Out: LA Stories, Master Cooking Classes, and Matt & Marcus Open a Grill
More stories, tips and tales from Seattle's industry insiders
The squad behind Georgetown’s Spanish-inspired grill, Ciudad (clockwise from left): Nick Coffey, Matt Dillon, Jonathan Fleming and Marcus Lalario
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