Eat & Drink
Pacific Northwest Morels Are Worth the Hunt
Unlike burn morels, ‘naturals’ pop up year after year, making them a reliable springtime treat
This article appears in print in the May 2018 issue. Click here to subscribe. Local morel hunters are looking forward to a bumper haul this spring. That’s because 2017 was another record year for forest fires in the Pacific Northwest, and the vast majority of the morel mushroom harvest comes from our scorched mountain forests, where several species…
The New Fremont Spot With the Bowl to Beat in 2018
Fremont Bowl's great chirashi is a food we love
This article appears in print in the May 2018 issue. Click here to subscribe. Last year’s poke craze has left many of us unexcited about yet another new restaurant serving bowls of raw fish. Yet Fremont Bowl (where Suga and, before that, Dot’s Delicatessen were located) manages to delight with simple Japanese-style rice bowls, or donburi, that feature…
Why Ancient Lakes is Washington’s Most Exciting New Wine Region
A relatively new wine-growing region is producing sippable whites with high acidity and minerality
field trip Cave B, in the heart of the Ancient Lakes AVA, grows Chardonnay on site and turns it into a charming blanc de blanc sparkling wine
Where To Go For Mother’s Day Brunch in Seattle
Mother’s Day is just around the corner: Here’s where to find the best brunches, dinners, and more
TangoThis year, take mom out for tapas downtown instead of the traditional brunch. For Mother’s Day, Tango will be serving up everything from bacon-wrapped dates to Spanish meatballs and plenty of dessert. For reservations, visit tangorestaurant.com or call 206.583.0382. Tulio Executive chef Walter Pisano will be serving up classic brunch favorites with an Italian twist at…
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