No CBD for you, latte drinkers.

The Black Hole Sun and other brunch hits at Heartwood Provisions make for a memorable morning.

In 15 courses, chef Eric Rivera shares a decade of cooking experience, from (1) steak marinated in Puerto Rican sofrito to (2) soy-cured black trumpet mushrooms surrounded by tree branches that are lit on fire at the table.

This Spanish-influenced octopus dish is a knock-out at Gather

This mural that hangs in the back of the bar is an original work by two Seattle tattoo artists

Crosta E Vino, in Lincoln South Food Hall, offers craft pizza, cheese boards and 30 wines on tap

Chad Phillips pays homage to a former coworker and friend with his take on an El Diablo

Ichiro Suzuki is back in Seattle and Mariners fans are very excited about the return of one of its most popular players of all time. But you know what’s never left Safeco Field? The Ichiroll! This sushi homage to the quiet, fiercely determined outfielder from Japan first arrived at the ballpark’s concession lineup in 2001….

The eponymous Hog Islander is the Italian hoagie East Coasters have been missing in Seattle

Spring means it’s time to eat your weedies. And by that, I mean stinging nettles, the prickly green that’s suddenly showing up on menus all over the place. What? You’ve never eaten nettles? Well, think of this brilliant wild thing as a kind of spinach, but with a lot more personality. (And tons of vitamins!)…