Eat & Drink
Seattle Newcomers are Bringing Tastes From Across the Nation
This month's Editor's Note from Rachel Hart.
This article appears in print in the February 2018 issue. Click here to subscribe. For decades, people have moved to seattle for its natural beauty; because it’s a center of innovation and opportunity; and, often, because it allows them the freedom to live the way they want to. With the recent growth spurt (thanks, Amazon) and an…
20 James Beard Award Semifinalists Are From Washington State
Learn more about every single one of the nominees (with the help of our archives) here.
The 2018 James Beard Foundation Awards semifinalists were announced on Thursday and many Seattle restaurants and chefs made the list. The finalists will be announced on March 14 in Philadelphia along with nominees for the Media and Restaurant Design Awards. The winners will be announced on May 7 in Chicago. We can’t wait for the…
Revel Opens in Amazonia (For Now) and Yes, It’s Still Delicious
While permanent changes are being made to its building, Revel moved into the former Vestal space in South Lake Union and is now open for lunch.
Revel has been changing the way Seattle thinks about Korean food since 2009 in its rocking spot in Fremont, but that’s all changed. The building’s being torn down and rebuilt and Revel has temporarily relocated to the heart of Amazonia, at 513 Westlake Avenue N. It’s not exactly a pop-up because it’s going to be…
New Le Messe on Eastlake: Simple Italian, Done Right
Brian Clevenger's newest restaurant features well-balanced Italian cocktails and cuisine.
As someone who used to live outside a small town in central Italy (and makes an annual pilgrimage back), I don’t think we can have enough reputable Italian restaurants in Seattle. But hitting the gelato-sweet spot that good Italian hits is tougher than an over-cooked Bistecca Fiorentina. Too many places either focus on overwhelming by…
What’s New at Whistler: Off the Slopes Edition
Here's what to eat and drink at one of North America's best ski resorts.
It’s been an amazing ski season so far up on Whistler Blackcomb, buried under the white stuff. Still, as tempting as the vast snowy terrain is at what’s arguably the best ski resort in North America, you’ll almost always find me off the slopes — getting pampered at a spa (tranquil Scandinave and the bliss-inducing…
Q&A: Kyle MacLachlan on Being an Ambassador for Washington State Wine
The "Twin Peaks" and "Portlandia" star has been making wine in his native Yakima for more than a decade. Could a wine dinner at Twede's Cafe be coming soon?
Acclaimed actor Kyle MacLachlan has brought indelible charm and a quirky sophistication to portray memorable Northwest characters like Agent Dale Cooper in the Twin Peaks and the mayor of Portland in Portlandia. Since 2005, MacLachlan has found a second, equally satisfying professional pursuit within the world of wine. A native of Yakima, Wash., MacLachlan has…
Preview: The Seattle Wine and Food Experience
The three day food and wine festival is just a few weeks away!
The 10th anniversary of the Seattle Wine and Food Experience is just around the corner. Our Director of Marketing and Events, Lauren Madeja, talked to KING 5 about Comfort, Pop! Bubbles and Seafood and the Grand Tasting. “This marks the 10th anniversary of the Seattle Wine and Food Experience and it’s the second year that Seattle…
Winter is the Perfect Time for Locals to Visit Pike Place Market
9 places for Seattleites to check out at the market when the sky is dark and the lines are short.
It’s bone-chilling cold, dark way too early, and rainy for weeks, but guess what? Winter is the absolute best time for locals to visit Pike Place Market. No tourists, no lines! Here are a few of my favorite places — new and old — at this iconic landmark that we’re so fortunate to have right…
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