Eat & Drink

Beacon Hill's New Wine Bar is a Cozy Community Center

Beacon Hill’s New Wine Bar is a Cozy Community Center

The Wine Station aims to be a local gathering space for all.

A Beacon Hill cafe is transformed into an inviting new wine bar.

AJ Rathbun

Spendier Takeout Worth Setting the Table For

Spendier Takeout Worth Setting the Table For

Break out the good china—this takeout isn’t cheap, but it’s almost as good as if you ate it in the restaurant, and you don’t have to dress up.

Din Tai FungWant to know a little secret? You can skip the hourlong lines at this Taiwanese dumpling house by ordering to go. We wouldn’t recommend its signature xiao long bao (soup dumplings) or pot stickers because they’re best eaten immediately, but the pork chop fried rice ($10.50–$11.50), excellent garlic green beans ($9.50) and any…

Chelsea Lin and Jess Thomson

Don’t Miss Your Own Holiday Party Making Drinks. Three Tips for Easier Hosting

Don’t Miss Your Own Holiday Party Making Drinks. Three Tips for Easier Hosting

Spend more time with your guests instead of playing bartender.

Half-Seas canned cocktails make hosting easy.

AJ Rathbun

In the Year of Incredible Doughnut Pop-Ups, We Have a New Favorite

In the Year of Incredible Doughnut Pop-Ups, We Have a New Favorite

Is there anything more Seattle right now than a tiny-doughnut pop up inside a brewery?

Side Hustle’s doughnuts teeny tiny doughnuts come in egg cartons.

Chelsea Lin

This Washington Tourist Town is a Hot Cheese Paradise

This Washington Tourist Town is a Hot Cheese Paradise

Forget the brats. Fondue is Leavenworth's new favorite food.

Pavz Cafe Bistro takes the fondue crown.

Leslie Kelly

Bakeman's Restaurant is Closing After 47 Years

Bakeman’s Restaurant is Closing After 47 Years

The beloved cafeteria serves its last turkey sandwich this month.

Owner Jason Wang plans to retire ahead of his 66th birthday.

Danny Sullivan

This Under-the-Radar BBQ Joint is About to Become Your New Favorite Lake-View Restaurant

This Under-the-Radar BBQ Joint is About to Become Your New Favorite Lake-View Restaurant

Barbecue, beer and water views? Almost too good to be true.

Brown food is sometimes the best food.

Chelsea Lin

Washington-Made Sounders Beer Irks Some Fans, Causes Social Media Stir

Washington-Made Sounders Beer Irks Some Fans, Causes Social Media Stir

Olympia's Three Magnets Brewing Co. made a beer to honor its favorite team, but not everyone was thrilled.

Things escalated quickly.

Michael Rietmulder

If We Could Only Eat Along One Seattle Block for the Rest of Our Lives...

If We Could Only Eat Along One Seattle Block for the Rest of Our Lives…

Which singular city block has the city's best, and most varied, assortment of restaurants?

Rosellini’s bakery and The Fat Hen form an unstoppable breakfast duo along one of Ballard’s foodie-friendly blocks.

Chelsea Lin

The Vegan Burger That Bleeds Like Beef is Surprisingly Delicious

The Vegan Burger That Bleeds Like Beef is Surprisingly Delicious

5 things you need to eat and drink in December.

Can you tell there’s no beef in this patty?

Chelsea Lin

One of Seattle's Top Cocktail Bars Has Turned Into a Christmas Wonderland

One of Seattle’s Top Cocktail Bars Has Turned Into a Christmas Wonderland

Kick off your party season with this drink from Rob Roy’s annual Advent Cocktail Calendar.

Anu Elford serves this cocktail warm, in a sturdy—and decorative!—mug

AJ Rathbun

These Seattle Pies Became an Overnight Social Media Phenomenon

These Seattle Pies Became an Overnight Social Media Phenomenon

Meet Lauren Ko, the sorceress behind some seriously stunning desserts.

The blueberry pie that drove social media foodies crazy.

Chelsea Lin

Two Pioneering Woodinville Wineries Just Keep Getting Bigger

Two Pioneering Woodinville Wineries Just Keep Getting Bigger

The iconic Washington wineries look to the future of our state’s wine industry and wines that give a nod to their roots.

Chateau Ste. Michelle

Paul Zitarelli

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