Eat & Drink

Eastside Chef Takes on Ballard, Giving Northwest Ingredients a Global Twist

Eastside Chef Takes on Ballard, Giving Northwest Ingredients a Global Twist

Gather Kitchen + Bar is now open in The Commons at Ballard building.

The polenta with wild mushrooms is a standout at Ballard’s Gather Kitchen + Bar.

Has Starbucks Gone Too Far With the Zombie Frappuccino?

Has Starbucks Gone Too Far With the Zombie Frappuccino?

Dear God, is it... real?

Behold the sort of adorable Zombie Frappuccino.

Flatstick Pub is Opening Another Seattle Location

Flatstick Pub is Opening Another Seattle Location

The popular mini-golf bar is coming to South Lake Union.

Get ready, Amazonians. Soon drunken mini-golf will be a viable happy hour option in your ‘hood. Inebriation levels will vary putter to putter, of course, but Seattle’s favorite (only?) mini-golf bar is headed for South Lake Union. Flatstick Pub plans to open its third and largest location in the Vulcan-owned Allen Institute building at 609…

Craft Beer's Yellow, Fizzy Revolution Hits Washington

Craft Beer’s Yellow, Fizzy Revolution Hits Washington

Lagers, once dismissed by the craft beer movement, are getting new respect.

Local lagers, such as Reuben’s Brews’ pilsner, are on the rise with craft brewers

This Eve Dish is an Ode to a Seattle Classic That Was Ahead of Its Time

This Eve Dish is an Ode to a Seattle Classic That Was Ahead of Its Time

Fremont’s bastion of clean eating, shares the secrets to its hot bowl.

Two years ago this month, Eve co-owners Debra Russell and Jill Buchanan created their restaurant’s famous hot bowl after a decade of nostalgic cravings. The dish pays homage to the Capitol Hill juice joint Gravity Bar (open from 1986 to 2005), which was one of Russell’s favorite spots. Its simple menu, she notes, was “ahead of…

Liberty Founder Sells Influential Craft Cocktail Bar, Cites $15 Minimum Wage

Liberty Founder Sells Influential Craft Cocktail Bar, Cites $15 Minimum Wage

Two veteran bartenders are taking over the Capitol Hill cocktail bastion.

A new era for one of Seattle’s pioneering cocktail bars.

This Hong Kong Street Food is Taking Over Seattle

This Hong Kong Street Food is Taking Over Seattle

The egg waffle has quickly become an obsession.

A year ago, you’d be hard-pressed to find an egg waffle—a Hong Kong street food snack, also called a bubble waffle or egg puff, that looks like the love child of bubble wrap and pancake batter. Now, egg waffles have popped up all over town, largely taking the place of waffle cones (though far fluffier,…

This Eastside Restaurant is Giving Away Free Oysters Today

This Eastside Restaurant is Giving Away Free Oysters Today

Head to Pearl in Bellevue for a happy hour slurp fest.

Get ’em while you can.

Dining Decisions: The Bellevue Collection Brings a New App to the Table
Sponsored

Dining Decisions: The Bellevue Collection Brings a New App to the Table

The Eastside shopping mecca launches an app designed to make dining decisions easier for guests.

Henry’s Tavern

SoDo’s Experimental New Cidery Isn't Afraid to Get Weird

SoDo’s Experimental New Cidery Isn’t Afraid to Get Weird

Brownrigg Hard Cider makes a big impression with wild flavors.

SoDo’s new cidery is for the adventurous.

Ballard's Hottest Pizzeria is Doing a Pop-Up at Stoup Without Pizza

Ballard’s Hottest Pizzeria is Doing a Pop-Up at Stoup Without Pizza

The Must List: Your guide to Seattle's top events.

Stoup celebrates its fourth anniversary with a full week of events.

Washington Wine Grapes Survive Rampant Northwest Wildfires

Washington Wine Grapes Survive Rampant Northwest Wildfires

Amid the horror stories coming from California's fire-struck wine region, Syncline finds no smoke taint.

A beautiful day at one of Syncline’s vineyards.

One Young Gelato Fan Can't Wait for Fainting Goat Owners to Recover After Crash

One Young Gelato Fan Can’t Wait for Fainting Goat Owners to Recover After Crash

The couple behind the popular gelato shops were recently involved in a motorcycle accident.

Now, this is just adorable.

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